The sink by wieserKÜCHEN
Which part of a kitchen can we do without least? Is it the fridge? The dishwasher or the stove? No, a survey among our c…More information
In 1984, the company was founded as “Küche und Plan” on the first floor of the AEZ Buchenau. The team has quickly made a name for itself: First-class brand kitchens of every price range have been measured and installed by a specialist. However, the service does not stop after the installation.
As early as December 1992, the move to Landsberger Straße followed. Here were on two floors and 400 square meters over 15 kitchens ready for viewing. At the same time, the company also changed its name to “Küche und Plan Wieser”.
“Honesty towards the customer is part of our corporate philosophy,” stresses Maria Wieser. This means that the customer is completely advised and no unnecessary equipment is sold to him. The ideal kitchen must not be a foreign object in the house or apartment, but must fit the character of the owner and be tailored to his needs.
The most important thing for the kitchen purchase is therefore the information. Different perspectives of the future kitchen are created on the computer. The Wieser team takes the customer's wishes into consideration. The exact measurement of the location belongs to the self-evident service. Even in the evenings, we take care of our customers and take the time for a consultation.
Today, Wieser is an employer for twelve employees and works with a range of companies, including ensure a professional structure, close together.
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